August 19, 2010 Edition 15
Ask the Sales Ambassador
By Bryan Flanagan
From Chicago, IL: Can I break my fear of calling over the phone, or lead generating and prospecting for real estate business?
This issue is one that takes dedication and commitment to overcome. It also takes time to overcome.
First, identify the activities required to call/prospect/generate leads.
Second, identify the reasons why you are hesitant to perform those activities.
Third, determine if the reasons can be overcome. In other words, are those reasons so out of line with your values that you would never do them? Or, are those reasons just excuses? Or, can you actually perform the activities, you just aren’t organized? The answers to these questions may give you a strategy on how to deal with them.
Fourth, answer this question: Is it that you are not TRAINED to perform those activities or is it that you are not MOTIVATED to do those activities? The answer to this question determines the direction you take in overcoming the fear.
If the answer is you are not trained, then you start finding resources to help become proficient in the skills. If you are not motivated, then you find the resources to help you stay motivated. Remember, Zig Ziglar says, “Motivation doesn’t last, but neither does bathing! That’s why I recommend you do both daily.”
KEY POINT: You don’t have to like all the activities of your career to be outstandingly successful. But, you do have to perform those activities on a consistent basis.
Bryan Flanagan is the Sales Ambassador and premiere sales trainer for Ziglar. You can contact Bryan at bflanagan@ziglar.com
How One Failing Salesperson Became iNvaluable
By Jill Konrath
Have you ever felt that what you’re selling is just like what your competitors offer? Well, if you think that, imagine how your prospects feel. They get multiple calls every day from sellers who are all saying the same thing.
Crazy-busy buyers don’t want to waste one iota of their precious time with these sales clones. Instead, they want to work with people who:
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Have a deep understanding of their business challenges.
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Continually bring them suggestions and insights.
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Provoke their thinking.
In today’s business environment, YOU are the primary differentiator – not your products or services. When you focus on developing and leveraging your own expertise, you’ll start seeing immediate results.
Just ask Bill. When he moved into sales at a printing firm where he’d worked for years, he thought the transition would be easy. But after leaving over 2,500 voice mail messages, he was getting nowhere.
His prospects rarely answered the phone. And, when he left messages, they never called him back. Bill was getting desperate – until the day he decided to embrace the approaches detailed in SNAP Selling.
What did he do first? He decided to quit selling “printing.” It just wasn’t working anymore.
Decision makers were simply not interested in talking to another printer who offered one-stop shopping for all their needs combined with great customer service. Their current provider was fine and their pricing acceptable.
Bill’s next step was to narrow his focus. But in what area? After reviewing a variety of projects that his company had done over the years, he decided to become a menu expert.
This is an incredibly hard decision for sellers to make—especially when business is bad. But it is necessary in order to increase your effectiveness.
With this new identity, Bill immersed himself in the restaurant industry. He learned the lingo, studied the history, analyzed how big restaurant chains worked, examined their challenges, and read everything he could on the topic of menus.
Then he targeted the companies he wanted to land as clients. As he studied their menus, he discovered ways that he could help the restaurants improve them, possibly in ways they’d not yet perceived.
He followed the trade press to identify potential opportunities for new menu sales. He looked for chains that were lowering their prices, expansions into new markets, announcements of new menu offerings, and more. When he noticed these trigger events, he’d get in touch.
Finally, he unleashed a carefully crafted campaign directly on the chief marketing officers (CMOs) of these big firms. All his communications included:
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Strong value propositions with statistics;
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Up-to-date commentary about a restaurant’s current direction; and
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Fresh new ideas about how he could help.
Things started changing almost immediately. Bill was soon engaged in interesting conversations with the marketing people. They talked about how to energize offers and drive revenue growth with newly designed menus. The “how much” question was barely a consideration.
Meanwhile, his competitors were fighting over price with the supply chain people. Because they were viewed as a commodity, they were discounting like crazy.
The results? In just two years, Bill’s company has printed over two million menus for the country’s best-known restaurants. He’s in active discussions with his top one hundred targeted restaurants. He’s blowing out his sales numbers—and having more fun than ever before.
And he’s expanding his expertise into his next target market right now—but I’m sworn to secrecy and can’t reveal it.
That’s why one of the four SNAP Rules is to Be iNvaluable. In today’s marketplace, it’s imperative for sales success.
Even if your company offers a wide product line or a variety of services, you can still choose to become a specialist — just as Bill did. While it requires an upfront time investment, the payback can be huge.
Jill Konrath is the author of SNAP Selling and Selling To Big Companies. Want to learn more about the new rules of selling to crazy-busy buyers? To get four FREE sales-accelerating tools and download two chapters of SNAP Selling, click here. Contact Jill at jill@snapselling.com
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Humor Break
A man takes his hamster to the vet, and after a short look at the creature the vet pronounces it dead. Not happy with the vet’s diagnosis, the man asks for a second opinion. The vet gives a whistle and in strolls a Labrador dog. The dog nudges the hamster around with its nose and sniffs it a couple of times before shaking his head. “There,” says the vet, “your hamster is dead.”
Still not happy, the man asks for a third opinion. The vet opens the back door and in bounds a cat. The cat jumps onto the table and looks the hamster up and down for a few minutes before looking up and shaking its head. “It’s definitely dead, sir,” says the vet.
Convinced, the man enquires how much he owes. “That will be $1000, please.”
“A thousand dollars just to tell me my hamster is dead?” fumes the man.
“Well,” says the vet, “there’s my diagnosis, the lab report and the cat scan.”
This newsletter is published by Ziglar, Inc. Ziglar.com